Robyn and Robert are co-owners of Trinity Hill. Robyn, a London-based Kiwi, is Trinity Hill’s Chairperson. Robyn and Robert are proprietors of London’s enormously popular Bleeding Heart Restaurant Group. Kiwis in London can always find a full range of the Trinity Hill wines at The Bleeding Heart in Holborn and its City sibling, The Don in St Swithins Lane.
Warren was educated at Massey University, New Zealand, and at Roseworthy College, South Australia. He began his winemaking career in New Zealand in 1986 with John at Morton Estate, subsequently travelling the world as a Flying Winemaker, including vintages in Australia, Italy, Hungary, France and California.
In 1997, Warren rejoined John to work along side him. The vintages he has produced since then leave no doubt that he has truly earned the accolades of New Zealand Winemaker of the Year, from Winestate Magazine in 2005, and Winemaker of the Year Winemaker Award at the Mercedes Benz Hawkes Bay Wine Show in 2006.
Since 1998, Warren has been a regular judge at all of his country’s major wine shows.
Marketing Director / Global Sales
Damian has been a Winemaker at Trinity Hill since 2008. Originally from Adelaide, South Australia, he has accumulated significant industry experience over 20+ years, initially in public relations and marketing in Australia and more recently in winemaking in New Zealand.
Judging experience includes Sydney Royal Wine Show, the Royal Easter Show Wine Awards, New Zealand International Wine Awards and Hawkes Bay A&P Wine Awards.
Philip Kingston / Chief Executive Officer.
Our proud Trinity Hill Team, Vineyard, Production, Management and Sales.