Cellar Door Hours
- Closed Public Holidays.
- Summer 7 days (Labour Weekend through Easter) 10.00 am – 5.00 pm
- Winter 7 days (Easter through - Labour Weekend) 11.00 am – 4.00 pm
- All Tour operators and groups of 8 or more, please book with us in advance.
- Tasting fee of $8.00 per person. Refundable with purchase.
Physical Address
2396 State Highway 50 (Roy's Hill Road)
RD 5, Hastings
New Zealand 4175
Postal Address:
PO Box 2150
Stortford Lodge
Hastings
New Zealand 4153
P: +64 6 879 7778
E: enquiries@trinityhill.com
Extensions:
- ext 701 – Financial Controller - Chris Lincoln
- ext 706 – Chief Winemaker/Vineyards – Warren Gibson
- ext 707 – Assistant Winemaker – Damian Fischer
- ext 701 – Administration/Accounts - Chris Lincoln
- ext 703 - Marketing Director - Michael Herrick
- ext 700 - Sales and Marketing Associate - Cara Gittings
- ext 709 – Cellar Door and Cellar Door Supervisor - Olivia Walding-Karitiana
- ext 705 – Logistics & Inventory Manager – Roy Kamphuis
- ext 708 – Cellar Master – Sebastian Hanse
OTHER email:
General Enquiries: enquiries@trinityhill.com
Administration/Accounts: admin@trinityhill.com
Sales: sales@trinityhill.com