Cellar Door Hours
- Closed Public Holidays but open Monday 22nd October 2018 Labour Monday
- Summer 7 days (October through Easter) 10.00 am – 5.00 pm
- Winter 5 days (Easter through - Labour Weekend) 11.00 am – 4.00 pm closed Monday and Tuesday
- All Tour operators and groups of 8 or more, please book with us in advance.
- Tasting fee of $10.00 per person. Refundable with purchase.
- Tasting trays starting from $14.00
Physical Address
2396 State Highway 50 (Roy's Hill Road)
RD 5, Hastings
New Zealand 4175
Postal Address:
PO Box 2150
Stortford Lodge
Hastings
New Zealand 4153
P: +64 6 879 7778
E: enquiries@trinityhill.com
Extensions:
- ext 703 - Chief Executive Officer - Philip Kingston
- ext 701 – Management Accountant/Admin/Accounts- Alan Young
- ext 706 – Chief Winemaker/Vineyards – Warren Gibson
- ext 707 – Winemaker – Damian Fischer
- ext 702 - Marketing Director - Michael Herrick
- ext 700 - Sales and Marketing Associate - Cara Gittings
- ext 709 – Cellar Door - Joy Whittington
- ext 705 – Logistics & Inventory Manager – Joy Whittington
- ext 708 – Cellar Master/Facilities Manager – Sebastian Hanse
OTHER email:
General Enquiries:sales@trinityhill.com
Administration/Accounts: admin@trinityhill.com
Sales: sales@trinityhill.com
Winery Harvest Opportunities Sebastian@trinityhill.com