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If you are cellaring Trinity Hill wines of past vintages, often no longer available for purchase, this is the place for you to refer to wine notes and cellaring advice.
We recommend cool (a steady 12 - 15° Celsius), dark conditions with the wine bottles on their sides if sealed with cork. Cellaring times are a guide only.
Please Contact Us if you need further information.
Click on one of the names below to see Wine Notes for vintages we consider are still worthy of being cellared.
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