From the great vintage of 2007, this "junior version" of our Gimblett Gravels Syrah is  a warm, spicy wine, perfect for this time of year. The grapes were grown in the Gimblett Gravels, giving the fruit an intensity and ripeness with peppery overtones and some subtle background oak influence.

THE VARIETY
95% Syrah, Viognier 5% 

VINEYARD LOCATION
Gimblett Estate and Gimblett Stones, our company-owned vineyards in the Gimblett Gravels region of Hawkes Bay .

VINTAGE CONDITIONS
2007 was an outstanding vintage in the Gimblett Gravels with good crop levels. The excellent climatic conditions allowed us to harvest the grapes when the flavour profiles were at their optimum level, yet still retaining good acidity.

WINEMAKING
The grapes were destemmed prior to fermentation. Colour and tannins were extracted by gentle twice daily pumping over during fermentation. The skin maceration was extended for up to 2 weeks following fermentation to soften and integrate the tannins. The individual wines were blended after about 10 months barrel aging in small French and American oak. Bottled in February 2008.

THE COLOUR
Bright crimson

THE BOUQUET
Blackberries, spice, pepper

THE PALATE
The blackberry, spice and peppery nuances of Syrah have combined to produce a complex, fruit dominant wine. The sensitive oak aging has added a further dimension to the wine without being obvious. Richness and soft, ripe tannins make this wine eminently drinkable.

FOOD MATCHES
Wide range of dishes, especially Lamb.

PEAK DRINKING
3-5 years.
The wine is made to be enjoyed while still quite young.