A limited release for Autumn 2008 - this "junior version" of our Gimblett Gravels Syrah has developed into a warm, spicy wine, perfect for this time of year. The grapes were grown in the Gimblett Gravels, giving the fruit an intensity and ripeness with peppery overtones and some subtle background oak influence.

THE VARIETY
100% Syrah

VINEYARD LOCATION
Gimblett Estate and Gimblett Stones, our company-owned vineyards in the Gimblett Gravels region of Hawkes Bay .

VINTAGE CONDITIONS
2005 was a challenging season in Hawkes Bay. A wonderful hot, dry summer was followed by an autumn with alternating rainy and warm, dry periods. It was a season that required use of all the experience and fortitude that we had.

WINEMAKING
The grapes were destemmed prior to fermentation. Colour and tannins were extracted by gentle twice daily pumping over during fermentation. The skin maceration was extended for up to 2 weeks following fermentation to soften and integrate the tannins. The individual wines were blended after about 12 months barrel aging in small French and American oak. Bottled in March 2006.

THE COLOUR
Bright crimson

THE BOUQUET
Blackberries, spice, pepper

THE PALATE
The blackberry, spice and peppery nuances of Syrah have combined to produce a complex, fruit dominant wine. The sensitive oak aging has added a further dimension to the wine without being obvious. Richness and soft, ripe tannins make this wine eminently drinkable.

FOOD MATCHES
Wide range of dishes, especially Lamb.