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2010 Black Label Hawkes Bay Chardonnay
Typical fresh fruit characters from Hawkes Bay Chardonnay such as grapefruit, melon and stonefruit are unencumbered with the sensitive use of oak. Price: $34
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2010 Gimblett Gravels Viognier
The distinct aromas and flavours of orange blossom, cumquat peel and jasmine dominate the wine. The exotic and sensual nature of this wine makes it a great substitute for Chardonnay or Pinot Gris. We recommend trying with various Asian-style foods. Price: $34
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2010 Gimblett Gravels Arneis
Delicate aromas of pear, almond and mineral are evident. The palate shows a richness and roundness, balanced with good acidity and minerally flavours. It is not overtly fruity and as such is a great food wine. Price: $34
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2009 Black Label Pinot Gris
Flavours and aromas of Nashi pear and spice. The wine has excellent balance with finesse and purity of fruit. The opulent mouth-feel makes this wine a great drink. Price: $34
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2009 High Country Sauvignon Blanc (Facon Traditionelle)
This Sauvignon Blanc is about texture and flavor, with an emphasis on mineral characters, not the usual New Zealand Sauvignon Blanc, but more like the best of traditional Pouilly Fume. Citrus and white fleshed nectarine, with mineral overtones, are evident on the nose. This is an elegant wine. Price: $34
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2009 Gimblett Gravels Noble Viognier (375ml)
The aromas are reminiscent of honey and crystallized apricots. Hints of the floral citrus and jasmine aspects of Viognier showing. It is very luscious and concentrated, with strong flavours of dried fruits, especially apricots. Price: $34
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2009 High Country Pinot Noir
Characters of black fruits, such as plums, blackcurrant and cherry are evident, along with raspberry aromas. We expect the wine to gain further complexity with bottle age as secondary characters of mushrooms and undergrowth develop. Price: $39
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2008 Gimblett Gravels Tempranillo
Wild raspberry and plum fruit aromas with spice characterize the wine, with a little vanillin from oak barrels. This is an elegant wine, with firm but not heavy tannin structure. There is great persistence of the wild fruit flavours and licorice on the finish. Price: $34
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2010 Gimblett Gravels Syrah
Blackberry, black pepper, savory and spice elements are prominent with meaty overtones. The Viognier has added a lifted aromatic quality and softened the tannins, making the wine more supple and appealing. Multi-layered complexity is the aim. Price: $34
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2008 Gimblett Gravels 'The Gimblett'
A wine of power, elegance and complexity. The beautiful rich red colour and the black fruits aromas and flavours are complimented by a soft, mouth-filling structure and a fine-grained texture. Price: $34