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Gimblett Gravels
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Location

Enquiry Form

Trinity Hill

Cellar Door Hours
  • Closed Public Holidays.
  • Summer 7 days  (Labour Weekend through Easter) 10.00 am – 5.00 pm
  • Winter 7 days  (Easter through Labour Weekend) 11.00 am – 4.00 pm
  • Tour operators and groups of 10 or more, please book with us in advance.
  • Tasting fee of $7.00 per person.  Refundable with purchase.
Physical Address
2396 State Highway 50 (Roy's Hill Road)
RD 5, Hastings
New Zealand 4175

Postal Address:
PO Box 2150
Stortford Lodge
Hastings
New Zealand 4153

P: +64 6 879 7778
E: enquiries@trinityhill.com

Extensions:

  • ext 703 - Chief Executive Officer - Michael Henley
  • ext 701 – Financial Controller - Chris Lincoln
  • ext 706 – Chief Winemaker/VineyardsWarren Gibson
  • ext 707 – Assistant WinemakerDamian Fischer
  • ext 701 – Administration/Accounts - Chris Lincoln
  • ext 700 - Sales and Marketing Associate - Janine Bevege
  • ext 709 – Cellar Door and Cellar Door Supervisor - Cara Gittings
  • ext 705 – Logistics & Inventory Manager – Roy Kamphuis
  • ext 708 – Cellar MasterSebastian Hanse

OTHER email:
General Enquiries: enquiries@trinityhill.com
Administration/Accounts: admin@trinityhill.com
Sales: sales@trinityhill.com

OTHER LINKS :

Gimblett Gravels Association

Bleeding Heart

The Don Restaurant and Bistro