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Gimblett Gravels
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Trinity Hill

Cellar Door Hours – open 7 days
  • except Christmas Day, Boxing Day, New Year’s Day and Good Friday
  • Summer (October through Easter) 10.00 am – 5.00 pm
  • Winter (Easter through September) 11.00 am – 4.00 pm
  • Tour operators and groups of 10 or more, please book with us in advance.
  • Tasting fees may apply for groups. Please call to confirm.
Physical Address
2396 State Highway 50
RD 5, Hastings
New Zealand 4175

Postal Address:
PO Box 2150
Stortford Lodge
Hastings
New Zealand 4153

P: +64 6 879 7778
F: +64 6 879 7770
E: enquiries@trinityhill.com

Extensions:
  • ext 702President/Founder John Hancock
  • ext 704 – General ManagerBruce Speedy
  • ext 706 – Chief Winemaker/VineyardsWarren Gibson
  • ext 707 – Assistant WinemakerDamian Fischer
  • ext 701 – Administration/AccountsJoanne Murphy
  • ext 700 – Marketing ManagerCatherine Rusby
  • ext 709 – Cellar Door ManagerTim Moseley
  • ext 705 – LogisticsRoy Kamphuis
  • ext 708 – Cellar MasterSebastian Hanse

Trinity Hill email address are all formatted as follows:
firstname@trinityhill.com (eg. catherine@trinityhill.com)

OTHER email:
General Enquiries: enquiries@trinityhill.com
Administration/Accounts: admin@trinityhill.com
Sales: sales@trinityhill.com